In the rolling upland farms of Brgy. Assumption in Koronadal City, a quiet agricultural revolution is taking shape. At its forefront is Vidal Moreno, Jr., a 75-year-old farmer and president of the Assumption Farmers Association, who has dedicated the last decade of his life to proving that organic farming can thrive in the city.
Moreno's journey into organic farming began in 2017 when he became a recipient of the Farmers Field School — a four-month training program facilitated by the City Agriculture Office of Koronadal and supported by the Department of Agriculture Region XII. The program introduced farmers to natural inputs, soil rehabilitation, and ecological pest management.
What followed was not an instant success but a gradual transformation. From a participant, Moreno became a practitioner. From a practitioner, a leader. Today, he heads a growing network of upland farmers attempting to redefine productivity not just in terms of volume, but in sustainability.
Organic farming, while environmentally sound, often comes at a cost. Compared to conventional methods, yields are typically lower, especially in the early years of soil transition. Pest management requires constant monitoring, often doubling the effort needed in the field. Without chemical shortcuts, every infestation becomes a test of grit.
Market dynamics further complicate the equation. Organic produce, though healthier, does not always command a premium price in local markets. And consumers, driven by affordability, often prioritize cheaper alternatives.
Despite these challenges, the city government continues to provide assistance through seeds, vermicast fertilizers, farm machineries, trainings, and operational inputs — all aligned with the broader mandate of the Organic Agriculture Act of 2010 (R.A. 10068). The City of Koronadal has implemented organic agriculture practices for more than seven years, with around 200 organic farmers across the 27 barangays receiving cash incentives ranging from P3,000 to P16,000 for their organic products.
Moreno's shift to organic farming is deeply personal. Years ago, he experienced a serious health scare that led to hospitalization, which he attributes to prolonged consumption of chemically-produced food. Since then, his commitment has only deepened. For him, the farm is no longer just a source of income, but a space for healing.
As fuel prices continue to rise and climate challenges intensify, the organic farming movement in Koronadal stands as a testament to resilience and the belief that sustainable agriculture is not just possible — it is necessary.
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