Custom Chef Whites, Jackets & Server Aprons
Stain-release poly-cotton chef whites, double-breasted chef jackets, and bistro/server aprons manufactured for restaurants, hotels, resorts, commissaries, and food-service operators across the Philippines. Industrial-laundering tested.
Chef Apparel We Manufacture
Six core pieces for the modern kitchen — from front-of-house to line cooks to pastry chefs.
Chef Whites & Chef Jackets
Double-breasted classic chef jackets with knotted buttons, available in long-sleeve and short-sleeve. White poly-cotton twill with reinforced stitching for high-heat kitchen environments.
- Styles: Long-sleeve, short-sleeve, unisex, ladies' slim fit
- Fabric: 65/35 poly-cotton twill, 200–220 GSM
- Closure: Double-breasted with knotted fabric buttons (12 standard)
- Decoration: Embroidered logo on left chest + optional role text
- MOQ: 30 pieces per design
Server Aprons & Bistro Aprons
Waist-aprons, bistro bib-aprons, and four-pocket server aprons in canvas, denim, and stain-release poly-cotton. Adjustable straps and cross-back options for shift-long comfort.
- Styles: Waist apron, bistro bib, 4-pocket server, cross-back
- Fabrics: 12 oz cotton canvas (wax-able) or 65/35 poly-cotton
- Hardware: Reinforced bar-tacks at stress points, leather or cotton ties
- Decoration: Embroidered logo or 1–2 color screen print
- MOQ: 30 pieces per design
Chef Hats & Headwear
Traditional pleated chef toques, skull caps, and bandanas. Pleated toques for fine-dining, skull caps for line cooks, bandanas for BBQ and casual kitchens.
- Styles: Pleated toque (12" or 18" tall), skull cap, bandana
- Fabrics: Cotton twill (toques), poly-cotton (skull caps), 100% cotton (bandanas)
- Closure: Velcro or elastic band (toques), tie-back (bandanas)
- Decoration: Sublimated bandanas or embroidered logo (toques/caps)
- MOQ: 30 pieces per design
Kitchen Support Apparel
Pastry chef whites, prep-cook polos, dish-washer smocks, and kitchen-runner polos. Coordinated colors for back-of-house hierarchy with embroidered role designations.
- Styles: Pastry chef coat, prep-cook polo, dish-washer smock, runner polo
- Fabrics: Poly-cotton twill (coats/smocks), moisture-wicking polo knit
- Closure: Snap-front (smocks), button-front (coats), pullover (polos)
- Decoration: Back-panel silkscreen for role labels
- MOQ: 30 pieces per design
Front-of-House Polos & Polos
Premium piqué polo shirts for servers, hosts, and FOH staff. Embroidered role designations ("SOUS CHEF", "CONCIERGE", "F&B MANAGER") and property logo placement.
- Styles: Standard polo, slim-fit ladies', long-sleeve service polo
- Fabric: 220 GSM ringspun cotton piqué
- Closure: 3-button placket, rib-knit collar and cuffs
- Decoration: Embroidered logo (left chest) + role text (sleeve or under-logo)
- MOQ: 30 pieces per design
Restaurant Outerwear
Cold-storage freezer jackets, BBQ pit coats (FR-treated), and host-stand blazers. Layered for restaurant-specific environments from AC dining rooms to hot kitchens.
- Styles: Freezer jacket, BBQ pit coat (FR-treated), host blazer
- Fabrics: Insulated nylon (freezer), FR-treated cotton (BBQ), poly-wool (blazer)
- Closure: Zip-front (freezer/BBQ), button-front (blazer)
- Decoration: Embroidered logo + role designation
- MOQ: 30 pieces per design
Decoration Methods
Four options built for the heat, steam, and constant laundering of a commercial kitchen.
Left-Chest Embroidery
Property or restaurant logo on left chest. Polyester threads rated for industrial laundering at 80°C. The classic hospitality decoration — presentable, durable, professional.
Role-Designation Silkscreen or Embroidery
"SOUS CHEF", "CONCIERGE", "F&B MANAGER", "LINE COOK" back-panel silkscreen or under-logo embroidery. Print cured for industrial washing. Sets hierarchy at a glance.
Department Color-Coded Sourcing
Coordinated kitchen, service, front-desk, and housekeeping palettes across chef coats, polos, aprons, and tunics. Consistent thread and trim colors for property-wide visual identity.
Name & Cuff Monograms
Embroidered employee names on right chest or cuff monograms. Standardized typefaces for visual consistency across the entire property — chefs, servers, and runners alike.
Common Use Cases
Who orders custom chef uniforms from us, and why.
Restaurants & Cafés
Independent restaurants, cafés, and gastropubs across Metro Manila, Cebu, Davao, and resort destinations. Branded chef coats, server aprons, and FOH polos for property-wide consistency.
Hotel & Resort Kitchens
Hotels, resorts, and hospitality chains requiring coordinated chef uniforms across multiple F&B outlets. Bulk chef-coat rollouts with per-property size sorting.
Catering & Commissaries
Catering companies, central commissaries, and food-production facilities. Color-coded chef coats by department (hot line, cold prep, pastry, dishwashing) with back-panel role labels.
Culinary Schools & Apprenticeship Programs
Culinary school uniforms for students and apprentice programs. Branded chef coats with student-name embroidery, sized for full classroom cohorts.
Frequently Asked Questions
Chef uniform inquiries from Philippine buyers.
What is the minimum order quantity (MOQ) for chef jackets?
Standard MOQ is 30 pieces per design. For restaurant chains or hotel kitchen rollouts (300+ pieces) we offer volume pricing, per-property size sorting, and split shipments. Chef coats and aprons can be combined for a single MOQ — order 15 coats + 15 aprons to reach 30.
Do your chef whites withstand daily industrial laundering?
Yes. Our chef whites are constructed with stain-release poly-cotton twill, reinforced bar-tacks at stress points, and industrial-thread stitching rated for 100+ wash cycles at 80°C. Color-fast through bleach and perchloroethylene dry-cleaning solvents.
Can you embroider restaurant logos and chef role designations?
Yes. We embroider restaurant logos on left chest (chef coats, FOH polos, host blazers) and silkscreen or embroider role designations ("SOUS CHEF", "EXECUTIVE CHEF", "LINE COOK") on back panel or sleeves. Threads and inks are certified for hospitality laundering.
Do you supply FR-treated apparel for BBQ pits or open-flame kitchens?
Yes. We supply FR-treated cotton BBQ pit coats and smoker jackets compliant with NFPA 70E standards. Mill certification documents available for procurement compliance.
Do you deliver across the Philippines, including provincial kitchens?
Yes. We coordinate with restaurant procurement and ship across Luzon, Visayas, and Mindanao — including provincial kitchens, resort F&B outlets, and commissary kitchens — via accredited logistics partners with site-delivery options.
Quote Your Chef Uniform Program
Send us your restaurant profile, role breakdown, and garment specs. We will produce a digital mockup and itemized quotation for procurement approval.